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Food Preparation Professional
1 week ago
About Us
At Accor, we believe that work should bring purpose to your life. That's why we offer a supportive and inclusive work environment where everyone can grow and thrive.
Job Details
This is an exciting opportunity to join our kitchen team as a Commis II. You will assist the Chef de Partie & Demi Chef, Commis I in preparing high-quality dishes according to standard recipes and attend meetings and training sessions organized by the Hotel management.
Key Responsibilities
- Recognize good quality products and presentation
- Assist in the production of mis-en-place for all menus according to standard recipes
- Manage time effectively to meet deadlines
- Ensure a clean and safe working environment
Qualifications
We require a formal culinary diploma or equivalent certificate, as well as at least 2 years of experience as a Commis chef in a large international class hotel.