Sous Chef

4 weeks ago

Dubai, Dubai, United Arab Emirates Kitopi Full time

The Sous Chef supports the Executive Chef in managing the kitchen and preparing meals. The Sous Chef plays an essential role in maintaining kitchen efficiency, consistency, and high culinary standards.

Key Responsibilities:

  • Assist with overseeing the kitchen's daily operations, ensuring food quality, consistency, and presentation meet high standards.
  • Lead and direct kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring tasks are performed efficiently and properly.
  • Prepare and cook food items according to the menu and recipes. Ensure all food items meet the restaurant's standards for taste, texture, and presentation.
  • Manage food stock, ordering supplies, and ensuring items are properly stored to minimize waste and maintain quality.
  • Maintain consistency in food preparation and presentation, ensuring all dishes meet restaurant standards.
  • Ensure the kitchen complies with health and safety regulations, including cleanliness, proper storage of food, and safe cooking practices.

Skills and Qualifications:

  • Proven experience as a Sous Chef or in a similar culinary role.
  • Strong culinary skills and knowledge of food preparation techniques.
  • Leadership and team management abilities.
  • Excellent organizational and time-management skills.
  • Ability to work well under pressure in a fast-paced environment.
Seniority level

Associate

Employment type

Full-time

Job function

Other

Industries

Restaurants

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