Food Operations Manager

2 days ago


Dubai, Dubai, United Arab Emirates AWJ Investments Full time
Job Description:

Ambitious and results-driven Food Operations Manager is sought by AWJ Investments to spearhead culinary excellence in our restaurants. Reporting directly to the Restaurant Manager, you will be responsible for driving business growth, optimizing operations, and fostering a positive work environment.

About the Role:

We are looking for an exceptional candidate with 3+ years of experience in operations and culinary management within the F&B industry or lounges. Your expertise in Food Legislation, Relevant Codes of Practice & Quality Standards, and Health & Safety Legislation will ensure compliance and regulatory adherence.

  • As a key member of our team, you will oversee daily store activities, supervise opening and closing procedures, and maintain a safe working environment for employees and customers.
  • You will also handle guest problems and complaints, ensuring excellent customer satisfaction and loyalty.
  • In collaboration with the Restaurant Manager, you will develop and implement strategies to improve performance, achieve departmental objectives, and drive revenue growth.
Key Responsibilities:
  1. Culinary Leadership: Assist the Restaurant Manager in developing and implementing culinary strategies to enhance menu offerings, optimize inventory management, and streamline kitchen operations.
  2. Operations Management: Supervise store staff, manage working schedules, and establish rotation schedules for new employees and trainees.
  3. Training and Development: Coach and train employees to improve performance, achieve departmental objectives, and foster professional development.
  4. Safety and Compliance: Maintain a safe working environment, ensure compliance with food legislation, health and safety regulations, and quality standards.
  5. Guest Experience: Handle guest problems and complaints, ensuring excellent customer satisfaction and loyalty.
Requirements:
  • 3+ years of relevant experience in operations and culinary management within the F&B industry or lounges.
  • Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality Standards, and Health & Safety Legislation.
  • Restaurant and Kitchen Management experience.
  • Strong background in a fast-food and delivery environment.
  • Exceptional communication and organizational skills.
Salary:

The estimated annual salary for this role is $65,000-$80,000, depending on location and experience.


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