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Culinary Artisan and Confectioner
2 weeks ago
The Culinary Artisan and Confectioner is a highly skilled role that requires a deep understanding of baking and confectionery techniques. As a key member of our team at BREAD BOX, you will be responsible for creating intricate desserts and pastries that exceed our customers' expectations.
Main Responsibilities
- Create complex desserts and pastries that demonstrate expertise and attention to detail.
- Develop and implement efficient baking processes to ensure timely delivery of products.
- Maintain high-quality standards in food presentation, taste, and safety.
- Collaborate with other departments to improve overall customer satisfaction.
Requirements and Skills
Proven experience as a Pastry Chef or relevant role.
Excellent technical skills and attention to detail.
Strong leadership and communication skills.
Knowledge of baking techniques, sanitation principles, and nutrition.