Kitchen Operations Manager
1 week ago
The Kitchen Operations Manager is responsible for overseeing daily kitchen operations, ensuring the delivery of high-quality food products, and maintaining a safe and clean working environment. This role reports to the Jr. Sous Chef and works closely with the culinary team to achieve hotel standards. If you have a passion for culinary excellence and leadership skills, we encourage you to apply for this exciting opportunity
Key Responsibilities:
- Oversee daily kitchen operations and ensure timely service delivery.
- Coordinate with the culinary team to plan and prepare menu items.
- Maintain accurate inventory records and conduct regular stock checks.
- Train and develop junior staff members.
Requirements:
The successful candidate will have extensive experience in the kitchen field, preferably in the hotel industry. A strong background in hospitality management and leadership skills are essential for this role. The ideal candidate will also have full knowledge of cooking techniques, presentation of food, and sanitation requirements. Leadership and training skills are also highly valued.
Benefits:
Working at the Mandarin Oriental Hotel Group Limited offers numerous benefits, including opportunities for professional growth and development, competitive compensation and benefits packages, and a chance to work in a dynamic and fast-paced environment.
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