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Kitchen Operations Manager
3 weeks ago
Company Overview:
We are a leading hospitality brand, committed to delivering exceptional guest experiences. At Novotel, we believe in the power of teamwork and the importance of maintaining high standards in every aspect of our operations.
Job Description:
As a key member of our culinary team, you will play a vital role in ensuring that our guests enjoy an unforgettable dining experience. Reporting to the Sous Chef, you will be responsible for overseeing food preparation and service, maintaining the highest levels of quality and consistency.
Key Responsibilities:
- Maintain a clean and organized kitchen environment, adhering to health and safety protocols
- Supervise and coordinate the work of kitchen staff, promoting a culture of teamwork and collaboration
- Ensure seamless communication with other departments, particularly front-of-house staff
- Promote innovative menu ideas and contribute to the development of new dishes
Qualifications:
To be successful in this role, you will need:
- 1-2 years of hotel experience in a similar capacity
- A passion for delivering exceptional guest experiences
- Excellent leadership and communication skills
- The ability to work well under pressure, maintaining a calm and professional demeanor
Benefits:
As a valued member of our team, you can expect:
- A competitive salary package
- Ongoing training and development opportunities
- A dynamic and supportive work environment