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Menu Development Coordinator

1 week ago

Sharjah, Sharjah, United Arab Emirates Asterix Communications Sharjah Full time

Responsibilities

  • Promoting Food Quality and Safety: Ensuring promptness, freshness, and quality of dishes.
  • Coordinating Cooks' Tasks: Coordinating cooks' tasks to ensure seamless service delivery.
  • Maintaining Hygiene and Cleanliness: Implementing hygiene policies and examining equipment for cleanliness.
  • Developing New Recipes: Designing new recipes, planning menus, and selecting plate presentations.
  • Staffing and Training: Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Administrative Tasks: Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Performance Monitoring: Setting and monitoring performance standards for staff.
  • Customer Feedback: Obtaining feedback on food and service quality, and handling customer problems and complaints.