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Chef cook for turkey
1 month ago
- Ensuringthat all food is of excellent quality and served in a timelymanner.
- Planning the menu, keeping in mindbudget, and availability of seasonalingredients.
- Overseeing all kitchenoperations.
- Coordinating kitchen staff, andassisting them as required.
- Training staff toprepare and cook all the menu items.
- Takingstock of ingredients and equipment, and placing orders to replenishstock.
- Enforcing safety and sanitationstandards in the kitchen.
- Creating new recipesto keep the menu fresh.
- Keeping up to date withindustry trends.
- Receiving feedback and makingimprovements where necessary.
Chef ConfigurationManagement
Employment Type :Full-time
Department / Functional Area: Hospitality
Experience: 2 Years - 4 Years years
Gender: Male
Vacancy: 1
Joining Date: Sat, 08 Feb 2025