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Chef cook for turkey

1 month ago


Sharjah, Sharjah, United Arab Emirates MHB Dubai Full time
Responsibilities:
  • Ensuringthat all food is of excellent quality and served in a timelymanner.
  • Planning the menu, keeping in mindbudget, and availability of seasonalingredients.
  • Overseeing all kitchenoperations.
  • Coordinating kitchen staff, andassisting them as required.
  • Training staff toprepare and cook all the menu items.
  • Takingstock of ingredients and equipment, and placing orders to replenishstock.
  • Enforcing safety and sanitationstandards in the kitchen.
  • Creating new recipesto keep the menu fresh.
  • Keeping up to date withindustry trends.
  • Receiving feedback and makingimprovements where necessary.
Key Skills
Chef ConfigurationManagement
Employment Type :Full-time
Department / Functional Area: Hospitality
Experience: 2 Years - 4 Years years
Gender: Male
Vacancy: 1
Joining Date: Sat, 08 Feb 2025