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Executive Chef

1 month ago

Dubai, Dubai, United Arab Emirates Atlantis Resort Full time

About the Role:

As a key member of the Atlantis Resort team, you will be responsible for managing and organizing all aspects of the restaurant kitchen to the highest standards. This includes ensuring proper hygiene and sanitation, maintaining adequate stocks of working materials, and coordinating with other departments. You will also be responsible for the maintenance and inventory of operating equipment, as well as maintaining the resort's food cost at all times. Additionally, you will be responsible for directing, supervising, and motivating staff to perform to their highest level of service, and communicating with guests to ensure high levels of food and service quality.

About You:

The ideal candidate will have 5 years of culinary experience, preferably in a social dining venue, and 3 years of experience as a Chef de Cuisine. We invite you to apply for this unique opportunity to grow and develop your career in a dynamic and culturally diverse environment.