Restaurant Manager
4 days ago
We are seeking an experienced andmotivated Restaurant Manager to oversee thedaily operations of our restaurant. The ideal candidate will beresponsible for ensuring a highquality dining experience managingstaff maintaining operational efficiency and driving profitability.This role requires excellent leadership problemsolving and customerserviceskills.
Requirements KeyResponsibilities:
Operations &Management:
- Overseedaily restaurant operations to ensure smoothworkflow.
- Ensure compliance withhealth safety and sanitationregulations.
- Manage inventoryordering supplies and controlling food and beveragecosts.
- Monitor restaurantcleanliness andmaintenance.
Staff Supervision &Training:
- Recruittrain and supervise restaurantstaff.
- Schedule shifts and assigntasks to ensure efficiency.
- Conductperformance evaluations and provide coaching for staffdevelopment.
- Foster a positive workenvironment and resolve employeeconflicts.
Customer Service &Experience:
- Ensureexceptional customer service and handle complaintsprofessionally.
- Maintain a welcomingatmosphere and high servicestandards.
- Address customer feedbackto improve service andsatisfaction.
FinancialManagement:
- Monitorrestaurant financial performance and optimizeprofitability.
- Prepare budgets trackexpenses and analyze salesdata.
- Implement costeffectivestrategies to increaserevenue.
Marketing &Promotions:
- Collaboratewith marketing teams to develop promotionalcampaigns.
- Maintain online presenceand manage customer reviews.
- Buildrelationships with customers to driveloyalty.
Benefits Salary7000 AED
Visa insurance and restbenefits as per law.
Provenexperience as a Restaurant Manager or similar role. trongleadership and team management abilities. Excellent communicationand interpersonal skills. Knowledge of restaurant operations,health regulations, and industry trends. Ability to handlehigh-pressure situations and multitask effectively. Proficiency inPOS systems and restaurant managementsoftware.
Education
Bachelor'sdegree in Hospitality Management, Business Administration, or arelated field (preferred). 3+ years of experience in restaurantmanagement.
Key SkillsRestaurant Experience,Labor Cost Analysis,HospitalityExperience,Cost Management,Assistant Manager Experience,ManagementExperience,Profit & Loss,Computer Literacy,LeadershipExperience,P&L Management,Restaurant Management,RetailManagement
Employment Type : FullTime
Experience: years
Vacancy: 1
MonthlySalary Salary: 7000 - 7000
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