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Restaurant Operations Manager

2 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Abroad Work Full time

About the Job:

The successful candidate will be responsible for coordinating with project supervisors to ensure the smooth operation of F&B services. This includes managing staff allowances, employment requirements, and material purchases.

Key Responsibilities:

  1. Coordinate with project supervisors to manage F&B operations
  2. Interact with team members to ensure client satisfaction and delivery improvement
  3. Maintain strict compliance with hygiene and safety regulations
  4. Review product variety to maintain quality standards
  5. Manage F&B management invoices and expenses related to catering equipment repair

Requirements:

  1. Age 45 or below
  2. Diploma in business administration/management or relevant field
  3. A minimum of 15 years of experience in F&B sector, with at least 5 years in the same role within GCC
  4. Candidates from catering companies or cloud kitchens are preferred
  5. Immediate joiners will be prioritized