Chef de Cuisine

The job of Chef de Cuisine is executed satisfactorilywhen:Standard recipes are developed and written.Dishes and productsare developed.Ensure that outstanding culinary technical skills aremaintained.Effective employee working relationships are establishedand maintained.Profitability and popularity of dishes on the menuare reviewed based upon menu item sales...

The job of Chef de Cuisine is executed satisfactorilywhen:Standard recipes are developed and written.Dishes and productsare developed.Ensure that outstanding culinary technical skills aremaintained.Effective employee working relationships are establishedand maintained.Profitability and popularity of dishes on the menuare reviewed based upon menu item sales...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

Roles and responsibilities A Chef de Cuisine, also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control, maintaining food safety standards, and optimizing kitchen efficiency. The...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labeling and use of all...

With the global growth of our brands, youwill be an integral part of the Resort's success and yourrole goes beyond developing potential relationships where you willbe responsible for supervising and organizing all requirements forrespective Kitchen to the highest standards and in accordance tothe Standard Operating Procedures, as implemented by the Chef...

Roles and responsibilities Are you passionate aboutthe culinary world? Do you thrive working in a fast-paced,multi-cultural environment learning from Talented Chefs? Do yourelish the opportunity to use your creativity and innovation? Doesthis sound like you? If you're a talented Demi Chef dePartie ready to take on the challenge, we'd love to hearfrom...

Roles and responsibilitiesAre you passionate aboutthe culinary world? Do you thrive working in a fast-paced,multi-cultural environment learning from Talented Chefs? Do yourelish the opportunity to use your creativity and innovation? Doesthis sound like you? If you're a talented Demi Chef dePartie ready to take on the challenge, we'd love to hearfrom...

Roles and responsibilitiesAre you passionate aboutthe culinary world? Do you thrive working in a fast-paced,multi-cultural environment learning from Talented Chefs? Do yourelish the opportunity to use your creativity and innovation? Doesthis sound like you? If you're a talented Demi Chef dePartie ready to take on the challenge, we'd love to hearfrom...

MAIN DUTIES ANDRESPONSIBLITIES:1.1.1 Supervising,coordinating and participating in the preparation of mise en placecooking for all F&B outlets.1.1.2Controls freshness, preparation techniques and storage of goodsused.1.1.3 To check Demi Chefs / Commis Chefson his/her section: e.g. regarding personalhygiene.1.1.4 To assist the Chef de Cuisinein composing new...

We are looking to hire Indian Cuisine DCDP for our client's private company in Abu Dhabi. As a DCDP specializing in Indian cuisine, you will play a crucial role in our kitchen operations. Your responsibilities will include preparing and presenting a diverse range of Indian dishes, supporting senior chefs, and ensuring our high culinary standards are met...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with the hotel's guidelines, the departmental business plan and Hotel corporate...

About Minor InternationalWe are a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.Role OverviewA Demi Chef de Partie is responsible for overseeing all culinary dishes prepared in their section. This role requires a...

IMMEDIATE JOINERS ONLYJob Purpose: Commis Chefs perform various kitchen duties as per assigned section and assist Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Key Result Areas:Accurately measuring meal ingredients for the cuisines as per the section in charge.Preparing meal ingredients, which includes...