Demi Chef de Partie

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Demi Chef de Partie is responsible for theoversight of all...

Roles and responsibilitiesAre you passionate aboutthe culinary world? Do you thrive working in a fast-paced,multi-cultural environment learning from Talented Chefs? Do yourelish the opportunity to use your creativity and innovation? Doesthis sound like you? If you're a talented Demi Chef dePartie ready to take on the challenge, we'd love to hearfrom...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.The Demi Chef de Partie is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International...

As a Demi Chef de Partie you are responsibleto take care of the daily food preparation and duties assigned tomeet the set standard and qualities whereby your role will includekey responsibilities such as- Support the Chef de Partie or SousChef in the daily operation and work Workaccording to the menu specifications by the Chef dePartie Keep work area at all...

Job DescriptionRoles & ResponsibilitiesYou will beresponsible to provide an excellent and consistent level of serviceto your customers.The Demi Chef de Partie is responsible to assistin the kitchen, contributing to the overall success of the outlet,in accordance with the hotel s standards and financial goalsDesiredCandidate ProfileAny...

If you're looking for a career with Apple Leisure Group, please click here to view job postings. You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...

As a Demi Chef de Partie you are responsibleto take care of the daily food preparation and duties assigned tomeet the set standard and qualities whereby your role will includekey responsibilities such as-Support the Chef de Partie or SousChef in the daily operation and workWorkaccording to the menu specifications by the Chef dePartieKeep work area at all...

Job DescriptionRoles & ResponsibilitiesYou will beresponsible to provide an excellent and consistent level of serviceto your customers.The Demi Chef de Partie is responsible to assistin the kitchen, contributing to the overall success of the outlet,in accordance with the hotel s standards and financial goalsDesiredCandidate ProfileAny...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

QualificationsMinimum 2 years work experience as Chefde Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel orlarge restaurant with good standards; preferably with experience inluxury international brands. Qualification in Kitchen Production orManagement will be an advantage.Comprehensive knowledge of kitchenhygiene practices and occupational health...

Roles and responsibilitiesPerform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.Adhere to...

Job SummaryWe are seeking a highly skilled Demi Chef de Partie to join our kitchen team at Anantara Hotels & Resorts. As a key member of the kitchen department, you will be responsible for ensuring the highest quality and creativity in all culinary dishes prepared in your section.Your expertise and knowledge of culinary arts will be essential in delivering...

Demi Chef De PartieReady for a sizzling career move?You will play a pivotal role in our kitchen working alongside afantastic team. The food you prepare, cook and serve makes ourguests smile and wanting more.What is in it for you:• Employeebenefit card offering discounted rates in Accor worldwide• Learningprograms through our Academies and the opportunity...

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description PRIMARY RESPONSIBILITIES: Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times....

Roles and responsibilitiesPerform all activitieswithin a Restaurant Kitchen area, ensuring a safe, smooth runningand profitable operation within the framework of theHotel.Support the development of Restaurantconcepts and standards. Be familiar with local market &suppliers. Recommend menu changes according to seasonal productavailability.Adhere to Anantara...

Roles and responsibilitiesPerform all activitieswithin a Restaurant Kitchen area, ensuring a safe, smooth runningand profitable operation within the framework of theHotel.Support the development of Restaurantconcepts and standards. Be familiar with local market &suppliers. Recommend menu changes according to seasonal productavailability.Adhere to Anantara...

Roles and responsibilities Perform all activitieswithin a Restaurant Kitchen area, ensuring a safe, smooth runningand profitable operation within the framework of theHotel. Support the development of Restaurantconcepts and standards. Be familiar with local market &suppliers. Recommend menu changes according to seasonal productavailability. Adhere to...