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Culinary Team Member

3 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates 21c Museum Hotels Full time

Company Overview:

We are a hospitality group dedicated to providing exceptional experiences for our guests. Our hotels are designed to be relaxing yet lively, making each area perfect for guests and locals alike.

In line with our company values of integrity, respect, and trust, we foster an environment where colleagues can grow and develop their skills.

Job Description:

Maintain high standards of performance in the department, ensuring efficient operation and alignment with hotel policies.

  • Collaborate with the team to achieve a positive and professional approach.
  • Contribute to establishing the identity of the outlet through standardized food presentation.
  • Ensure cleanliness of work areas, kitchen equipment, and utensils meets hotel standards.
  • Assist in implementing food safety and hygiene standards, including HACCP and Municipality regulations.
  • Respond to changes in the Food and Beverage function as dictated by industry, company, or hotel requirements.
Required Skills and Qualifications:
  • Hotel experience is preferred.
  • 1-2 years' experience in a similar role.
  • Strong communication skills and attention to detail.
  • A professional appearance at all times.
  • A genuine passion for gastronomy and creating unique dining experiences.
  • Familiarity with food safety standards and HACCP.
  • Previous experience in high-volume kitchens.
  • Ability to work under pressure and meet tight deadlines.