Culinary Support Staff

4 days ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Limited Full time
Job Summary

We are currently looking for a skilled and motivated Commis 2 to join our team. This role will be responsible for supporting the kitchen team in the preparation and presentation of dishes, while maintaining high standards of food safety and customer satisfaction.

Key Accountabilities:
  • Food Preparation: Prepare ingredients and cook dishes to a high standard.
  • Mise en Place Management: Prepare mise en place to the highest standard, meeting the expectations of senior staff.
  • Buffet Service: Set up and replenish buffets, ensuring a consistent and high-quality experience for our guests.
  • Supply Chain Assistance: Assist senior staff in collecting and organizing supplies.
  • Inventory Control: Monitor inventory levels, informing senior staff when quantities are low.
  • Safe Ingredient Storage: Store ingredients in designated containers, ensuring they remain fresh and labeled correctly.
  • Working Area Maintenance: Clean and sanitize working areas, equipment, and utensils.
  • Issue Reporting: Report any maintenance or cleanliness issues to senior staff.
  • Personal Hygiene: Maintain strict personal hygiene standards at all times.
  • Food Safety and Quality: Adhere to food safety standards set by Mandarin Oriental Hotel and UAE regulations.
  • Customer Service: Ensure exceptional customer service, aligning with MOHG's LQEs and service standards.
  • Teamwork: Collaborate effectively with colleagues, providing assistance as needed.
  • Outlet and Banquet Support: Provide assistance to other outlets and banquets as required by senior staff.
  • Meetings and Training: Participate in scheduled meetings and training sessions.


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