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Hospitality Pastry Bakery Assistant

2 months ago

Sharjah, Sharjah, United Arab Emirates Occidental Sharjah Grand Full time
Key Responsibilities:
  • Customer Experience: Create a welcoming and positive atmosphere for customers at the bakery counter.
  • Product Knowledge: Provide expert advice to customers on baked goods selection and take orders with confidence.
  • Point of Sale Operations: Accurately weigh, price, and package purchased items, as well as process payments efficiently.
  • Inventory Management: Effectively manage the baking ingredients inventory and request stock purchases as needed.
  • Ingredient Tracking: Monitor ingredient expiry dates and ensure timely use to minimize waste.
  • Visual Merchandising: Maintain the visual appeal of baked goods on display and ensure adequate stock levels.
  • Stock Reporting: Timely report low baked goods stock to the Baker to prevent stockouts.
  • Counter Maintenance: Maintain a clean and tidy baked goods counter and perform other duties as requested.
  • Cleaning and Sanitation: Clean the kitchen after business hours and prepare it for the next day.
  • Customer Service: Manage customer complaints and relay them to the appropriate personnel in a professional manner.