Executive Pastry Specialist
2 weeks ago
As a key member of the MDAR Food Company team, the Pastry Chef will be responsible for maintaining high standards of quality and presentation in our pastry production.
Key Responsibilities:- Employee Relations and Motivation: Foster a positive and productive work environment by maintaining good employee relations and motivating colleagues to achieve their best.
- Section Maintenance: Ensure the pastry section is clean and tidy, adhering to our high standards of sanitation and hygiene.
- Task Execution: Perform all duties and tasks in the assigned place of work to the highest standard, ensuring adherence to quality expectations and standards.
- Quality Control: Recognize and maintain high-quality products and presentation, adhering to our quality control procedures.
- Safety and Security: Follow all company and safety policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Uniform and Appearance: Ensure uniform and personal appearance is clean and professional, maintaining confidentiality of proprietary information and protecting company assets.
- Service Standards: Adhere to and maintain all service standards established for the F&B and Food Production department.
- Cleaning Duties: Perform departmental cleaning duties in the assigned section/outlet as per the established cleaning schedule in coordination with the Stewarding Department.
- Mise-en-Place: Assist the Chef de Partie & Demi Chef in the production of mise-en-place for the elaboration of all menus according to standard recipes.
- Cost Control: Ensure high-quality production is achieved while maintaining cost control.
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Executive Pastry Specialist
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Executive Pastry Specialist
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