Culinary Operations Manager

1 week ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates beBee Careers Full time
About the Role

This Senior Sous Chef position offers a unique opportunity to drive culinary excellence across our kitchens. Key responsibilities include optimizing kitchen operations to meet food cost targets.

Key Responsibilities:

  • Culinary Innovation: Collaborate with the Executive Sous Chef to develop menus and recipes that drive revenue growth and profitability.
  • Kitchen Optimization: Implement Company and Hotel Policies and Procedures, maintaining high standards across outlet kitchens.
Requirements

To succeed in this role, you must:

  • Leadership Experience: Have previous experience in the Culinary field.
  • Culinary Qualifications: Possess a diploma certification in a Culinary discipline.
  • Leadership Skills: Demonstrate strong collaboration and teamwork skills.

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