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Buddha Bar Operations Manager

2 months ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Marriott International, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Marriott International, Inc. The ideal candidate will have a strong background in food and beverage management, with a proven track record of success in leading high-performing teams and driving business growth.

Key Responsibilities
  • Managing Day-to-Day Operations
    • Supervise and manage employees to ensure seamless day-to-day operations
    • Maintain high standards of service and sanitation in all restaurant areas
    • Review staffing levels to ensure optimal guest service and financial performance
  • Leading Food and Beverage Team
    • Lead by example, demonstrating excellent customer service and teamwork skills
    • Identify and develop the skills of team members, providing coaching and training as needed
    • Ensure compliance with all food and beverage policies, standards, and procedures
  • Ensuring Exceptional Customer Service
    • Provide exceptional customer service, responding to guest needs and concerns
    • Empower employees to provide excellent customer service, recognizing and rewarding outstanding performance
    • Monitor and improve service delivery, ensuring seamless guest experiences
  • Managing and Conducting Human Resource Activities
    • Provide guidance and direction to subordinates, setting performance standards and monitoring progress
    • Identify and address employee concerns, promoting a positive and inclusive work environment
    • Ensure compliance with all applicable laws and regulations
Requirements
  • Minimum 5 years' experience in food and beverage management, preferably in a luxury hotel or resort setting
  • Strong leadership and management skills, with a proven track record of success in leading high-performing teams
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, guests, and stakeholders
  • Ability to work in a fast-paced environment, with a strong focus on attention to detail and quality