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F&B Business Manager
2 weeks ago
The F&B Business Manager is responsible for developing and implementing strategic plans to drive business growth. This includes analyzing market trends, identifying opportunities, and collaborating with cross-functional teams to achieve results.
Key Responsibilities- Develop and execute long-term growth strategies to position the restaurant as a leader on Yas Island
- Identify new business opportunities such as catering, private events, or partnerships
- Analyze financial performance, making recommendations to improve profit margins
- Leverage technology to streamline operations and enhance customer experience
This role requires strong analytical and problem-solving skills, with the ability to drive business growth through strategic planning and execution.