Food Safety and Compliance Officer

6 days ago


Dubai, Dubai, United Arab Emirates EATHOS Full time
Job Summary

EATHOS is seeking a highly skilled and experienced Food Safety and Compliance Officer to oversee the health and safety measures across multiple restaurant brands in diverse demographic areas within the UAE.

Key Responsibilities:
  • Health and Safety Compliance:
    • Develop, implement, and maintain food safety policies and procedures in accordance with local and international regulations.
    • Ensure all restaurant locations comply with health and safety standards set by the Company and authorities.
    • Liaise with municipal authorities and ensure timely compliance with inspection requirements.
    • Address and rectify any issues identified during inspections promptly.
  • Audits:
    • Conduct regular internal audits to ensure all food safety practices are followed.
    • Coordinate with operations team on implementing corrective actions and preventive measures.
    • Ensure all staff are trained and adhere to food safety protocols.
  • Training and Development:
    • Develop and deliver on-site training programs for staff on food safety and hygiene practices.
    • Keep up to date with current health and safety regulations and ensure the team is informed and trained accordingly.
    • Investigate food safety incidents and implement corrective actions to prevent recurrence.
    • Maintain records of all incidents and follow up on corrective actions.
  • Documentation and Reporting:
    • Maintain accurate records of inspections, audits, training, and incidents.
    • Prepare and present reports on food safety performance to management.
  • Coordination and Communication:
    • Coordinate with different departments to ensure integrated food safety management.
    • Communicate effectively with staff, management, and external stakeholders regarding food safety issues and improvements.
Requirements:
  • Bachelor's degree in food science, environmental health, or a related field.
  • Minimum of 5 years of experience in food safety, preferably within the restaurant or hospitality industry.
  • Certification in food safety (e.g., HACCP, ISO) is highly desirable.
  • Strong knowledge of UAE food safety regulations and standards.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced, multi-brand environment.
  • Strong organizational and problem-solving skills.


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