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Food Safety Specialist

2 months ago

Dubai, Dubai, United Arab Emirates MARRIOTT International Full time
Job Summary

MARRIOTT International is seeking a highly skilled Food Safety Specialist to join our team. As a key member of our Food Safety team, you will be responsible for ensuring the highest standards of food safety and quality across all food-related departments and areas.

Key Responsibilities
  • Assist the Director of Food Safety & Environmental Services and Asst. Food Safety Manager in preparing trainings, information boards, and monthly newsletters or any other kinds of posters as requested.
  • Determine non-compliances during daily walk-throughs, report through the correct channels, and check if standards set and given by Marriott Global Food Safety are followed, based on the 43-point checklist.
  • Ensure Brand Standards are met on a daily basis and know them, as well as the Dubai Food Code.
  • Conduct regular inspections of all food handling areas, bars, pantries, rooms amenities, staff locker rooms, behavior of staff which may be a potential food safety issue, assures compliance with sanitation standards and discusses observations with staff concerned and/or with departmental heads/supervisors for action.
  • Ensure sick food handlers are not preparing or handling food or serving food.
  • Inspect, analyze, and identify food safety risks in purchasing, receiving, storage, and preparation of food and beverage.
  • Monthly food sampling is also a key responsibility.
  • Support in the data collection and recording of guest and supplier complaints.
  • Conduct trial runs as and when scheduled and/or needed.
  • Conduct administrative duties as and when required.
  • Provide feedback to the Asst. Manager and Dir. FS & ES on all matters relating to day-to-day hygiene and food safety and long-term hygiene issues.
  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
  • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
  • Check kitchen logs for food safety program compliance (e.g., A1, A2, A3, etc.).
  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
  • Follow guidelines and checklists related to PIC (Person in Charge).
  • Support initiatives related to food safety.
  • Report any guest complaints or other issues related to food safety to the Dir. FS & ES or Safety Manager.
  • Check and ensure the correctness of the temperature of appliances and food using thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.