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Japanese Cuisine Specialist
1 week ago
Company Overview
We are a luxury hospitality company, renowned for our exceptional service and exquisite culinary experiences. Our team is dedicated to delivering unforgettable moments for our guests.
Salary
We offer a competitive salary package, commensurate with experience and qualifications.
Job Description
- Assist in Sushi Preparation: Collaborate with the Sushi Chef de Partie to prepare and present various sushi dishes, ensuring precision and consistency in every creation.
- Mise en Place and Inventory Management: Assist in daily preparation of sushi ingredients, including fish, rice, vegetables, and garnishes, ensuring freshness and proper storage.
- Quality Control and Consistency: Maintain the highest standards of quality and consistency in all sushi products, adhering to recipes and guidelines set by the Sushi Chef de Partie and Head Chef.
- Kitchen Maintenance and Organization: Ensure the sushi station remains clean, organized, and well-stocked throughout service, following all health and safety regulations.
- Team Collaboration and Support: Work closely with the Sushi Chef de Partie and other kitchen staff to ensure seamless kitchen operations and timely service delivery.
- Training and Development: Share knowledge of sushi techniques and culinary skills with junior kitchen staff, contributing to their growth and development.
- Customer Satisfaction: Accommodate special requests and dietary preferences, delivering an exceptional dining experience for every guest.
Required Skills and Qualifications
To succeed in this role, you will need:
- A passion for Japanese cuisine and excellent culinary skills.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and commitment to quality.
- Excellent communication and teamwork skills.
Benefits
We offer a comprehensive benefits package, including:
- A competitive salary and bonus structure.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.