Food and Beverage Cost Controller
2 weeks ago
As a Food and Beverage Cost Controller at the Radisson Hotel Group, you will play a crucial role in ensuring the financial health of our F&B operations. Your primary responsibility will be to effectively manage and control food and beverage costs across all outlets.
Key Responsibilities:- Cost Control: Develop and implement strategies to minimize food and beverage costs, ensuring they remain within budget.
- Variance Analysis: Prepare and present variance analysis reports to management, highlighting areas of improvement and suggesting corrective actions.
- Inventory Management: Collaborate with the inventory team to ensure accurate stock levels, minimize waste, and prevent pilferage.
- Menu Engineering: Work with the culinary team to optimize menu pricing, ensuring it aligns with cost control objectives.
- Reporting and Analysis: Generate and distribute daily, weekly, and monthly reports on food and beverage sales, costs, and profitability.
- Compliance and Audits: Conduct regular audits to ensure compliance with company policies and procedures, and identify areas for improvement.
- Training and Development: Provide guidance and support to F&B staff on cost control best practices and procedures.
- Continuous Improvement: Identify opportunities for process improvements and implement changes to enhance F&B cost control and efficiency.
Requirements:
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Proficiency in Microsoft Office, particularly Excel.
- Experience in food and beverage cost control, preferably in a hotel or hospitality setting.
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