Food and Beverage Cost Controller

2 weeks ago


Dubai, Dubai, United Arab Emirates RADISSON HOTEL GROUP Full time
Job Description:

As a Food and Beverage Cost Controller at the Radisson Hotel Group, you will play a crucial role in ensuring the financial health of our F&B operations. Your primary responsibility will be to effectively manage and control food and beverage costs across all outlets.

Key Responsibilities:
  • Cost Control: Develop and implement strategies to minimize food and beverage costs, ensuring they remain within budget.
  • Variance Analysis: Prepare and present variance analysis reports to management, highlighting areas of improvement and suggesting corrective actions.
  • Inventory Management: Collaborate with the inventory team to ensure accurate stock levels, minimize waste, and prevent pilferage.
  • Menu Engineering: Work with the culinary team to optimize menu pricing, ensuring it aligns with cost control objectives.
  • Reporting and Analysis: Generate and distribute daily, weekly, and monthly reports on food and beverage sales, costs, and profitability.
  • Compliance and Audits: Conduct regular audits to ensure compliance with company policies and procedures, and identify areas for improvement.
  • Training and Development: Provide guidance and support to F&B staff on cost control best practices and procedures.
  • Continuous Improvement: Identify opportunities for process improvements and implement changes to enhance F&B cost control and efficiency.

Requirements:

  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Proficiency in Microsoft Office, particularly Excel.
  • Experience in food and beverage cost control, preferably in a hotel or hospitality setting.


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