Food Safety Specialist

4 weeks ago


Dubai, Dubai, United Arab Emirates MARRIOTT International Full time
Food Safety Support Role

At Marriott International, we are committed to delivering exceptional guest experiences while maintaining the highest standards of food safety and quality. As a Food Safety Support, you will play a critical role in ensuring that our food handling practices meet the highest standards of safety and quality.

Key Responsibilities:
  • Support the Director of Food Safety & Environmental Services in preparing trainings, information boards, and monthly newsletters to promote food safety awareness among staff.
  • Conduct daily walk-throughs to identify non-compliances and report them through the correct channels, ensuring that Marriott Global Food Safety standards are followed.
  • Ensure Brand Standards are met on a daily basis, including knowledge of the Dubai Food Code and adherence to sanitation standards.
  • Monitor and communicate cleanliness and disinfection practices to the stewarding department, ensuring that all food handling areas meet the highest standards of cleanliness.
  • Conduct regular inspections of food handling areas, bars, pantries, rooms amenities, staff locker rooms, and behavior of staff to identify potential food safety issues.
  • Ensure sick food handlers are not preparing or handling food, and conduct monthly food sampling to ensure quality and safety.
  • Support in data collection and recording of guest and supplier complaints, and conduct trial runs as scheduled and/or needed.
  • Provide feedback to the Asst. Manager and Dir. FS & ES on all matters relating to day-to-day hygiene and food safety.
  • Follow personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing proper attire.
  • Ensure compliance with food safety and handling policies and procedures, including product rotation, First In-First Out (FIFO), dating, labeling, cleaning, and organizing coolers/freezers/storage areas.
  • Maintain up-to-date knowledge of company Food Safety Programs and Dubai Municipality standards, and follow guidelines and checklists related to PIC (Person in Charge).
  • Support initiatives related to food safety, and report any guest complaints or other issues related to food safety to the Dir. FS & ES or Asst. Food Safety Manager.
  • Check and ensure the correctness of the temperature of appliances and food using thermometers, and report issues or problems to facility management.


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