Culinary Team Lead

4 days ago


Sharjah, Sharjah, United Arab Emirates USI Global Recruitment LLC Full time

Our UK & Ireland hotel group seeks a highly skilled and experienced Sous Chef to join their culinary team.

Job Responsibilities:
  • Lead by example in adhering to the highest standards of health, safety, fire, and infection control in the kitchen area.
  • Develop and implement effective food preparation and presentation strategies according to SOPs and recipes.
  • Maintain optimal portion and waste control measures to ensure profit margins are maximized.
  • Collaborate with the kitchen team to develop and maintain prep lists and schedules.
  • Ensure timely completion of scheduled cleaning tasks to meet the highest standards.
  • Implement safe storage practices for food products in accordance with legislative requirements.
  • Work closely with the kitchen manager and head of food to develop periodic menu cycles.
Qualification & Experience:
  • A minimum of 3 years of experience in a similar field is required, along with a diploma or degree in a relevant discipline.
  • Excellent communication skills are essential for this role.
Benefits:
  • An attractive salary range of AED 180,000 to AED 190,000 per annum.
  • 5.6 weeks' annual leave.
  • Pension plan.
  • Annual salary review.
  • Statutory Sick Pay.
Additional Perks:

You will receive a 2 + 3 year work visa. In the UK, this leads to eligibility for settlement after 5 years, and your spouse/family can also enter and reside with you on a dependent visa after 12 months.

Please note that IELTS is not required for Ireland, but a UKVI IELTS / UKNARIC assessment is mandatory for the UK.



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