Culinary Team Lead
4 days ago
Our UK & Ireland hotel group seeks a highly skilled and experienced Sous Chef to join their culinary team.
Job Responsibilities:- Lead by example in adhering to the highest standards of health, safety, fire, and infection control in the kitchen area.
- Develop and implement effective food preparation and presentation strategies according to SOPs and recipes.
- Maintain optimal portion and waste control measures to ensure profit margins are maximized.
- Collaborate with the kitchen team to develop and maintain prep lists and schedules.
- Ensure timely completion of scheduled cleaning tasks to meet the highest standards.
- Implement safe storage practices for food products in accordance with legislative requirements.
- Work closely with the kitchen manager and head of food to develop periodic menu cycles.
- A minimum of 3 years of experience in a similar field is required, along with a diploma or degree in a relevant discipline.
- Excellent communication skills are essential for this role.
- An attractive salary range of AED 180,000 to AED 190,000 per annum.
- 5.6 weeks' annual leave.
- Pension plan.
- Annual salary review.
- Statutory Sick Pay.
You will receive a 2 + 3 year work visa. In the UK, this leads to eligibility for settlement after 5 years, and your spouse/family can also enter and reside with you on a dependent visa after 12 months.
Please note that IELTS is not required for Ireland, but a UKVI IELTS / UKNARIC assessment is mandatory for the UK.
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