Senior Culinary Team Member
7 days ago
Job Summary
The Executive Kitchen Specialist plays a crucial role in delivering exceptional culinary experiences at upscale hotels and restaurants. This position requires expertise in culinary specialties, innovative food preparation, and outstanding organizational skills to manage complex kitchen environments.
Main Responsibilities
- Oversight of all culinary dishes prepared in their section
- Deep knowledge of culinary trends, ingredients, and cooking techniques
- Excellent leadership and communication skills to work effectively with cross-functional teams
- Ability to give orders within their section and execute instructions from senior chefs
Key Qualifications
- Bachelor's Degree or equivalent culinary qualification
- At least one year's experience as a senior chef in high-end hotels and restaurants
- Strong commitment to quality, customer satisfaction, and teamwork
- Attention to detail to achieve operational excellence
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