Banquets Supervisor

Key Responsibilities:As a Banquets Supervisor at Marriott International, Inc sharjah, you will be responsible for ensuring the smooth execution of banquets and events. This includes discussing sales contract details with the banquet sales director and the head chef, planning the venue layout, and determining the number of table waiters and servers...

Key Responsibilities:As a Banquets Supervisor at Marriott International, Inc sharjah, you will be responsible for ensuring the smooth execution of banquets and events. This includes discussing sales contract details with the banquet sales director and the head chef, planning the venue layout, and determining the number of table waiters and servers...

Banquet Services SupervisorAs a Banquet Services Supervisor with Marriott International, Inc, you will be responsible for ensuring the smooth execution of banquet events. This includes discussing sales contract details with the banquet sales director and the head chef, planning the venue layout according to the number of guests and the type of event, and...

Banquet Services SupervisorAs a Banquet Services Supervisor at Marriott International, Inc, you will be responsible for ensuring the smooth execution of banquets and events. Your role will involve working closely with the banquet sales director and the head chef to discuss sales contract details and plan the venue layout according to the number of guests and...

Banquet Services SupervisorAs a Banquet Services Supervisor with Marriott International, Inc, you will be responsible for ensuring the smooth execution of banquet events. This includes discussing sales contract details with the banquet sales director and the head chef, planning the venue layout according to the number of guests and the type of event, and...

Marriott International, Inc is seeking a skilled Food Services Supervisor-Banquet Female to oversee the planning and execution of banquets and events. Key responsibilities include discussing sales contract details with the banquet sales director and head chef, planning the venue layout, determining the number of table waiters and servers required, and...

Banquet Supervisor Job DescriptionWe are seeking a highly organized and detail-oriented Banquet Supervisor to join our team at Marriott International, Inc.Key Responsibilities:Guest Experience: Welcome guests upon arrival, assist with seating arrangements, and ensure a smooth and enjoyable experience.Event Planning: Collaborate with managers and organizers...

Banquet Supervisor Job DescriptionWe are seeking a highly organized and detail-oriented Banquet Supervisor to join our team at Marriott International, Inc.Key Responsibilities:Guest Experience: Ensure a warm and welcoming experience for guests upon arrival, including assisting with seating arrangements and addressing any requests or concerns.Event Planning:...

Banquet Supervisor Job DescriptionWe are seeking a highly organized and detail-oriented Banquet Supervisor to join our team at Marriott International, Inc.Key Responsibilities:Guest Experience: Welcome guests upon arrival and assist with seating arrangements, ensuring a seamless and enjoyable experience.Event Planning: Collaborate with managers and...

Banquet Supervisor Role SummaryAs a Banquet Supervisor at Marriott International, Inc, you will be responsible for ensuring the smooth execution of events and functions. Your key responsibilities will include:Welcoming Guests: Greet and assist guests upon arrival, ensuring they are seated comfortably and have everything they need.Event Planning: Collaborate...

Discussing sales contract detailswith the banquet sales director and the headchef.Planning the venue layout according tothe number of guests and the type ofevent.Determining the number of table waitersand servers required.Supervising the placementof tables, chairs, cutlery, plates, glasses, table linens,centerpieces, heating lamps, serving utensils, and...

**Additional Information** Hotel Experience and Female, preferred **Job Number** 24082131 **Job Category** Sales & Marketing **Location** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

Welcoming guests upon theirarrival and assisting them with their seatingarrangements.Assisting managers and organizerswith planning the layout and logistics ofevents.Setting up and managing staff shiftsand timetables.Developing and providing staffwith the necessary training, including customer service and servingetiquette.Managing the setup ofevents.Running...

**Número de Empleo** 24086484 **Categoría de Empleo** Procurement, Purchasing, and Quality Assurance **Ubicación** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición**...

**Número de Empleo** 24055857 **Categoría de Empleo** Procurement, Purchasing, and Quality Assurance **Ubicación** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición**...

Job Purpose The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the expected standards, fully in charge of the food production. **Responsibilities**: - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per...

Company Description Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum....

The Role Duties and Responsibilities - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per recipes. - Ensure standards are met for food quality and quantity. - Ensure that food is sent to the correct area on time. - Notify the Chef or Sous Chef of...