Senior Banquet Chef
7 days ago
Mandarin Oriental Downtown, Dubai is a luxurious oasis in the heart of the city, offering an unparalleled fusion of modern design and oriental flair.
As a leading luxury hotel, we pride ourselves on delivering exceptional hospitality standards, and we're seeking an exceptional leader to join our team.
The Executive Sous Chef will play a crucial role in driving our culinary operations forward, working closely with the Executive Chef to develop innovative menus and concepts that delight our guests.
About the Role
This is an exciting opportunity for a seasoned Executive Sous Chef to take on a leadership role and drive the success of our culinary team.
Key Responsibilities:
- Culinary Leadership: Lead, motivate, and inspire a diverse team of culinary professionals to deliver exceptional results.
- Banquet Event Execution: Oversee food preparation, quality control, and implementation of culinary concepts for banquet events.
- Culinary Innovation: Collaborate with the Executive Chef to develop and innovate menus and concepts.
- Food Safety and Sanitation: Ensure strict adherence to food safety and sanitation guidelines, including compliance with local health and safety regulations.
- Inventory Management: Manage inventory and food costing to maximize profitability while minimizing waste.
Requirements:
- Experience: Minimum of 2 years as Executive Sous Chef or 4 years as Chef de Cuisine or similar position with a proven track record of success in luxury hotels or fine dining sector.
- Qualifications: Full HACCP proficiency; certified supervising food safety in catering level 3 or equivalent.
- Educational Background: Vocational diploma in Hospitality/Hotel/Business Management; degree or higher national diploma equivalent preferred.
- Skills: Strong organizational and leadership acumen with a talent to motivate and develop teams. Excellent verbal and written communication skills in English; Arabic or other languages preferred.
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