Restaurant Operations Manager
2 weeks ago
Job Summary
\We are seeking a highly experienced Restaurant Operations Manager to oversee the complete process of opening new restaurant locations.
\This role involves managing all aspects of restaurant openings, from initial planning to grand opening. The ideal candidate will have a proven track record of successfully managing restaurant openings and an in-depth understanding of restaurant operations and facility management.
\Key Responsibilities
\- \
- Oversee the entire process of opening new restaurant locations\
- Manage all aspects of restaurant openings, including initial planning and grand opening\
- Maintain a thorough understanding of restaurant operations and facility management\
- Ensure successful execution of restaurant openings\
- Collaborate with cross-functional teams to achieve project goals\
- Monitor and control expenses related to restaurant openings\
- Develop and implement strategies for improving restaurant performance\
- Analyze data and provide insights to inform business decisions\
- Stay up-to-date with industry trends and best practices\
- Communicate effectively with stakeholders, including team members, vendors, and customers\
- Ensure compliance with company policies and procedures\
- Maintain accurate records and reports related to restaurant openings\
- Identify areas for improvement and implement changes as needed\
- Foster a positive work environment that promotes teamwork and collaboration\
- Conduct regular performance evaluations and provide feedback to team members\
- Develop and manage budgets for restaurant openings\
- Maintain relationships with vendors and suppliers\
- Coordinate training and development programs for team members\
- Plan and execute marketing initiatives to promote restaurant openings\
- Analyzing sales data and market trends to identify opportunities for growth\
- Sourcing new locations and negotiating lease agreements\
- Managing construction and renovation projects\
- Ensuring compliance with health and safety regulations\
- Implementing inventory management systems\
- Coordinating staff training and onboarding processes\
- Monitoring customer satisfaction and feedback\
- Evaluating menu options and pricing strategy\
- Leading quality control initiatives\
- Collaborating with HR on employee relations and conflict resolution\
- Preparing and presenting reports to senior management\
- Participating in strategic planning sessions\
- Staying informed about local laws and regulations\
- Managing restaurant reputation and online presence\
- Handling customer complaints and resolving issues\
- Creating content for social media channels\
- Planning and executing events and promotions\
- Managing restaurant finances and cash flow\
- Coordinating with local authorities and government agencies\
- Providing support during audits and inspections\\
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Restaurant Operations Manager
2 weeks ago
Abu Dhabi, Abu Dhabi, United Arab Emirates beBee Careers Full timeJob OverviewThe Restaurant Operations Manager role involves overseeing the complete process of opening new restaurant locations. This position requires a proven track record of successfully managing restaurant openings and an in-depth understanding of restaurant operations and facility management.
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