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Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
Job Description:We are seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations, ensuring high standards of service and cleanliness. The ideal candidate will have a strong background in the hospitality industry and be dedicated to providing exceptional service to our guests.
Key Responsibilities:- Supervise and coordinate daily restaurant operations, maintaining a clean and safe environment for customers and staff.
- Train, mentor, and manage restaurant staff, fostering a positive and productive work environment.
- Monitor and maintain inventory levels, ensuring adequate supplies are stocked.
- Handle customer inquiries and complaints in a professional manner.
- Collaborate with the kitchen staff to ensure timely food preparation and delivery.
- Assist in developing and implementing restaurant policies and procedures.
- 1-3 years of experience in a supervisory role within a hotel or restaurant environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Knowledge of food safety regulations and best practices.
- Competitive salary based on experience.
- Health insurance.
- Paid time off.
- Three meals daily.
