Hospitality Operations Director
6 days ago
The Atlantis Resort is seeking a highly experienced Hospitality Operations Director to lead our Italian-American cuisine restaurant. As a key member of our leadership team, you will work closely with the Assistant General Manager and Restaurant General Manager to drive exceptional guest experiences and business results.
Job Summary
As a Restaurant Manager, you will be responsible for managing all aspects of restaurant operations, including training, motivating, and retaining your team. You will also oversee food cost, labor cost, P&L responsibility, staffing plans, safety, and hygiene, ensuring compliance with company policies and brand guidelines. Your primary goal is to deliver outstanding service while driving revenue growth and profitability.
About You
To succeed in this role, you should have at least 5 years of experience in the hospitality industry, with a minimum of 3 years in a similar leadership position. A strong track record of success in Italian-American cuisine restaurants is highly desirable. You must possess high energy, a positive approach to building relationships, and a proven ability to overcome complex challenges. Results-driven and confident, you will thrive in a fast-paced environment and adapt quickly to changing circumstances. Your excellent leadership and motivational skills will inspire your team to achieve exceptional results.
Key Responsibilities
- Manage restaurant operations, including food preparation, service, and inventory management
- Develop and implement effective training programs to enhance staff performance
- Drive sales growth through innovative marketing strategies and customer engagement initiatives
- Foster a culture of excellence, promoting teamwork, and encouraging employee development
- Collaborate with cross-functional teams to ensure seamless execution of events and promotions
Requirements
- Minimum 5 years of experience in hospitality, with at least 3 years in a leadership role
- Proven track record of success in Italian-American cuisine restaurants
- Strong leadership and motivational skills, with a focus on employee development
- Excellent communication and problem-solving abilities
- Ability to work effectively in a fast-paced environment, adapting to changing circumstances
Benefits
- Competitive salary and bonus structure
- Comprehensive benefits package, including health insurance and retirement plan
- Opportunities for professional growth and development
- Recognition and rewards for outstanding performance
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