Executive Chef de Patisserie

7 days ago


Dubai, Dubai, United Arab Emirates IHG Hotels & Resorts Full time

Our Ideal Candidate:

  • Has a proven track record as a Pastry Chef or Executive Pastry Chef, with expertise in French pastry techniques and traditions.
  • Demonstrates strong leadership, communication, and collaboration skills.
  • Possesses attention to detail and a commitment to maintaining high-quality standards.
  • May hold a culinary degree or certification from a reputable institution.

The Role:

  • Responsible for overseeing the production of a diverse range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards.
  • Creatively develop and update the pastry menu to showcase seasonal ingredients, current trends, and customer preferences while upholding the essence of French pastry traditions.
  • Implement quality control measures to maintain the highest standards of taste, texture, presentation, freshness, and finesse in all pastry offerings.
  • Foster a culture of excellence, teamwork, and continuous improvement by providing guidance, training, and mentorship to team members.
  • Effectively manage the pastry & bakery kitchen operation, including inventory management, equipment maintenance, and sanitation protocols, to ensure compliance with food safety regulations.
  • Collaborate with the service team to address customer feedback, enhance the dining experience, and exceed guest expectations through exceptional pastry offerings.

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