Chef De Partie
4 weeks ago
Chef De Partie ArabicCuisine
- Work to the specificationsreceived by the Sous Chef regarding portion size quantityand quality as laid down in the recipeindex.
- Responsible for completing the dailychecklist regarding miseenplace and foodstorage.
- Attend daily and monthly meetings s asrequested by the Executive Chef / Executive SousChef.
- Report any problems regarding failure ofmachinery and small equipment to the Sous Chef and tofollow up and ensure the necessary work has been carriedout.
- Keep the section clean andtidy.
- Pass all information to nextshift
- Accidents and sickness to be written inlog Book and report to the Executive Chef / Executive SousChef.
- Check Commis Chefs on his/hersection: e.g. regarding personalhygiene.
- Assist the Chef de cuisine incomposing new recipes and menu ideas.
- Have acomplete understanding of and adhere to the companys policyrelating to fire hygiene and safety.
- The abovedescription is not to be regarded as exhaustive. Other tasks andresponsibilities of a broadly comparable nature may be added on atemporary or permanent basis asappropriate
Qualifications:
- Provenexperience as a CDP or in a similar senior kitchenrole
- Strong leadership skills with the abilityto motivate and manage a diverse kitchenteam
- Excellent organizational and timemanagement abilities
- Demonstrated proficiencyin various cooking techniques andcuisines
- Indepth knowledge of food safetyregulations and hygiene standards
- Strongattention to detail and commitment to maintaining highqualitystandards
- Ability to work efficiently underpressure in a fastpaced environment
- Excellentcommunication and interpersonal skills
- Creativemindset with a talent for developing innovative menuitems
- Experience in inventory management foodcosting and budget control
- Proficiency in usingkitchen equipment and overseeing itsmaintenance
- Culinary degree or relevantcertification preferred
- Knowledge of menuplanning and pricing strategies
- Commitment tocontinuous learning and staying updated on culinarytrends
AdditionalInformation :
AdditionalLanguage is an added advantage.
Our commitment toDiversity & Inclusion:
We are an inclusive companyand our ambition is to attract recruit and promote diversetalent.
By joining Accor every chapter of yourstory is yours to write and together we can imagine tomorrowshospitality. Discover the life that awaits you at Accor visit
Do what you love care for the world dare to challenge thestatus quo#BELIMITLESS
RemoteWork :
No
EmploymentType :
Fulltime
Key SkillsAbinitio,Cooking,Consumer Durables,Interior Fit-Out,IT SystemAdministration,ITI
Vacancy: 1
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