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Resort Culinary Manager

1 week ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Marriott International Full time

Job Summary

We are looking for a talented Chef de Cuisine to join our team at The Ritz-Carlton Ras Al Khaimah Al Wadi Desert. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a safe and clean working environment.

Key Responsibilities

  • Lead and motivate a team of chefs and cooks to achieve excellent results.
  • Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Monitor food costs and maintain inventory levels to optimize profitability.
  • Partner with the hotel's management team to drive guest satisfaction and loyalty.

Requirements

  • Minimum 4 years of experience in a senior culinary role in a high-end resort or hotel.
  • Degree in Culinary Arts or related field.
  • Proven track record of success in leading a culinary team and driving results.
  • Excellent leadership and communication skills.