Restaurant Operations Director

2 weeks ago


Dubai, Dubai, United Arab Emirates AWJ Investments Full time
Job Overview

The Restaurant Operations Director will oversee all aspects of kitchen operations, including food preparation, quality control, and sanitation. This individual will lead a team of employees to achieve high standards of quality, service, and cleanliness.

  1. Key Performance Indicators:
  2. Ensure consistent product quality.
  3. Maintain accurate inventory management.
  4. Control food costs.
  5. Provide supervision to employees.
  6. Ensure compliance with health, safety, and food hygiene regulations.
  7. Resolve product quality complaints.
  8. Adhere to company safety and security procedures.
  9. Conduct regular equipment inspections and maintenance.
  10. Responsible for training new and existing team members.
  11. Cross-train employees on new products and launches.


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