Restaurant General Director
2 weeks ago
Key Responsibilities
The Restaurant General Director will be responsible for:
- Leading the daily operations of the outlet, ensuring a consistent and exceptional guest experience
- Developing and implementing strategies to drive revenue growth and improve operational efficiency
- Ensuring compliance with safety and hygiene standards
- Fostering a positive and inclusive work culture
This role requires strong leadership skills, with a minimum of 10 years' experience in hospitality, including at least 5 years in a similar leadership position. A proven track record of success in managing teams, driving results, and adapting to changing circumstances is essential.
About You
We are looking for a highly motivated and results-driven individual with a passion for delivering exceptional guest experiences. The ideal candidate will possess a strong sense of leadership, excellent communication skills, and the ability to work effectively in a fast-paced environment.
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