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Food Safety Coordinator

3 months ago

Dubai, Dubai, United Arab Emirates MARRIOTT International Full time

Responsabilités du Poste

  • Assister le Directeur de la Sécurité Alimentaire et des Services Environnementaux ainsi que le Responsable Adjoint de la Sécurité Alimentaire dans la préparation de formations, de panneaux d'information et de bulletins mensuels, ou tout autre type de supports demandés.
  • Identifier les non-conformités lors des inspections quotidiennes, signaler via les canaux appropriés et vérifier si les normes établies par Marriott Global Food Safety sont respectées, en se basant sur une liste de contrôle de 43 points.
  • Veiller à ce que les Normes de Marque soient respectées quotidiennement et en avoir une connaissance approfondie, ainsi que du Code Alimentaire de Dubaï.
  • Étant donné que la propreté et la désinfection sont cruciales pour l'efficacité, celles-ci doivent être vérifiées quotidiennement et communiquées au département de la plonge.
  • Réaliser des inspections régulières de toutes les zones de manipulation des aliments, bars, garde-manger, chambres, commodités, vestiaires du personnel, comportements du personnel pouvant poser un problème de sécurité alimentaire, assurer la conformité avec les normes d'assainissement et discuter des observations avec le personnel concerné et/ou avec les chefs de département/superviseurs pour action.
  • Veiller à ce que les manipulateurs de nourriture malades, en particulier le personnel de cuisine et de restauration, ne préparent ni ne manipulent des aliments ou ne servent de la nourriture.
  • Inspecter, analyser et identifier les risques liés à la sécurité alimentaire lors de l'achat, de la réception, du stockage et de la préparation des aliments et des boissons.
  • Effectuer des échantillonnages alimentaires mensuels.
  • Soutenir la collecte et l'enregistrement des plaintes des clients et des fournisseurs.
  • Réaliser des essais pratiques selon les besoins.
  • Effectuer des tâches administratives selon les besoins.
  • Fournir des retours au Responsable Adjoint et au Directeur de la Sécurité Alimentaire et des Services Environnementaux sur toutes les questions relatives à l'hygiène quotidienne et à la sécurité alimentaire ainsi que sur les problèmes d'hygiène à long terme.
  • Suivre les procédures d'hygiène personnelle appropriées pour garantir que les aliments servis aux clients sont sûrs à la consommation, y compris la désinfection des mains avant de manipuler des aliments et le port de couvre-chefs et de chaussures appropriées.
  • Respecter et garantir la conformité avec les politiques et procédures de sécurité alimentaire et de manipulation, telles que la rotation des produits, le premier entré, premier sorti (PEPS); le datage, l'étiquetage, le nettoyage et l'organisation des réfrigérateurs/congélateurs/zones de stockage; et la conformité de la chaîne du froid, dans tous les départements et zones liés à l'alimentation.
  • Vérifier les journaux de cuisine pour la conformité au programme de sécurité alimentaire (par exemple, A1, A2, A3, etc.).
  • Maintenir une connaissance à jour des programmes de sécurité alimentaire de l'entreprise dans le domaine de responsabilité assigné, ainsi que des normes de la municipalité de Dubaï.
  • Suivre les directives et les listes de contrôle liées à la personne responsable.
  • Soutenir les initiatives liées à la sécurité alimentaire.
  • Signaler toute plainte de client ou autre problème lié à la sécurité alimentaire au Directeur de la Sécurité Alimentaire et des Services Environnementaux ou au Responsable de la Sécurité.
  • Vérifier et s'assurer de la justesse de la température des appareils et des aliments à l'aide de thermostats et de thermomètres, y compris le suivi des systèmes de congélation, tels que les ventilateurs, les drains et les portes, pour un fonctionnement correct, et signaler les problèmes à la direction des installations.