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Executive Steward for Luxury Resorts
2 weeks ago
A dynamic and experienced Hospitality Services Manager is required to lead the Stewarding team in delivering exceptional guest experiences and ensuring compliance with high standards of cleanliness and hygiene.
- Oversee the efficient operation of the Stewarding department, including training, support, and motivation of team members.
- Maintain rigorous hygiene standards across all operational areas, including kitchens, banquet spaces, and food and beverage outlets.
- Implement effective systems for controlling breakage and loss of equipment and utensils.
- Ensure seamless supply and flow of operating equipment in the kitchen, including provision of adequate cleaning items and equipment.
- Run the Stewarding department efficiently and maintain high standards.
- Maintain hygiene standards in the kitchen, banquet, and all operational areas.
- Control breakage and loss of utensils and equipment.
- Assure the flow and supply of operating equipment in the kitchen.
- Assign detailed work for stewards and update the steward operation manual, chemicals list, and cleaning schedule.
- Prepare and carry out the monthly inventory.
- Monitor and report on internal breakage and loss.
- Prepare chemical purchasing requests and equipment according to stock levels.
- Ensure the Stewarding Team is aware of compliance regulations affecting sanitation and hygiene.
- Observe guidelines when handling hazardous substances and comply with Health and Safety requirements.
- Collaborate with other departments to ensure items required for service are available.