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Food and Beverage Service Manager
1 week ago
Job Description:
- As a Restaurant Team Leader, you will oversee the daily operations of our restaurant, ensuring that all aspects meet the highest standards of quality and customer satisfaction.
- You will lead a team of food and beverage professionals, providing guidance and support to ensure excellent service delivery.
- Your key responsibilities will include menu knowledge, serving and clearing food and beverages, handling cash and credit transactions, maintaining a clean and organized work environment, and reporting any issues to management.