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Junior Kitchen Specialist
3 months ago
Join Our Culinary Team
As a key player in the success of One&Only Resorts, you will take on a vital role in our kitchen operations. Your responsibilities will extend beyond just cooking; you will be tasked with maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Ensure all mise-en-place is meticulously prepared before service begins.
- Work closely with the Executive Chef to uphold kitchen standards.
- Demonstrate strong attention to detail and flexibility in a fast-paced environment.
- Communicate effectively in English to collaborate with team members.
Qualifications:
- A minimum of 1-2 years of experience in a similar role within the upscale luxury hospitality sector or five-star hotels.
- Ability to thrive under pressure while maintaining quality.
We are looking for a dedicated individual who is passionate about culinary excellence and eager to contribute to our esteemed brand.