Senior Meat Processor for Hospitality
6 days ago
- At least 3 years of experience as a butcher in hotels, restaurants, or cruise ships
- Ability to prepare all meats and fish products specified in company standards
- Basic school education
- Skills in quality control, production control, meat, and fish storing
This role requires a high level of responsibility, teamwork, and communication skills. If you have the passion for delivering exceptional results and working in a fast-paced environment, we encourage you to apply.
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Senior Butchery Professional
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