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We are seeking a seasoned culinary professional to lead our kitchen operations as Senior Culinary Operations Manager. As a key member of our team, you will be responsible for managing day-to-day kitchen activities, planning and assigning work, and establishing performance and development goals for team members.
- Mentor and coach team members to improve their performance and resolve conflicts.
- Manage outlet kitchen operations to achieve optimal profit and quality levels.
- Develop new dishes and products in collaboration with the culinary team.
- Degree or certificate in culinary arts.
- Minimum 1-2 years of experience in an all-day dining setting or equivalent combination of education and culinary/kitchen operations experience.
- Vast knowledge of international culinary practices, menus, and offerings.
- High level of written and verbal business English.
