Food and Beverage Operations Manager

4 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Hyatt Hotels Corporation Full time

Responsibilities:

As a Sous Chef, you'll be responsible for:

* Assisting the Chef de Cuisine in managing the kitchen operation

* Planning and implementing menu items and specials

* Maintaining high standards of quality and presentation

* Ensuring efficient use of resources and minimizing waste

* Collaborating with the Chef de Cuisine and other department heads to achieve business objectives



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