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Indian Cuisine Specialist
2 weeks ago
As a pioneering in the art of responsible hospitality, Pullman Hotels & Resorts gathers more than 45 brands and 5,600 hotels worldwide.
We are committed to Diversity & Inclusion, aiming to attract, recruit and promote diverse talent.
The ideal candidate will be able to work efficiently in a fast-paced environment and collaborate effectively with the kitchen team.
You will join a caring environment where you can grow, fulfill yourself, discover other professions and pursue career opportunities.
Our commitment to Diversity & Inclusion:
- We are an inclusive company
- Ambition is to attract, recruit and promote diverse talent
Chef De Partie - Pullman Dubai Jumeirah Lakes Towers
Key responsibilities include preparing and cooking a la carte and buffet menu items according to property recipes and standards.
Ensure consistency and quality in food preparation and maintain extensive knowledge of Indian spices, ingredients, and cooking techniques.
Collaborate effectively with the kitchen team, train and mentor junior kitchen staff in Indian cuisine preparation.
Actively contribute ideas to improve menus and kitchen operations, participate in menu planning and development of new Indian dishes.
Maintain cleanliness and hygiene standards in accordance with health regulations and assist in inventory management and ordering of supplies.
Required Skills and QualificationsThe ideal candidate should have a minimum of 2-3 years of experience as a Chef de Partie, preferably in Indian cuisine.
Diploma in Culinary Arts or equivalent qualification from a recognised institution is required.
Extensive knowledge of Indian cuisine, including regional specialties and cooking techniques, is essential.
Proficiency in using various kitchen equipment and tools specific to Indian cooking is also necessary.
Strong understanding of food safety and hygiene regulations (HACCP certification preferred) and excellent knife skills are required.
Ability to work well under pressure in a fast-paced environment and ability to multitask and prioritise workload effectively are also key.
Keen attention to detail and commitment to maintaining high standards of food quality are essential.
BenefitsThe benefits package includes exclusive benefits specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you do with us offers a deep sense of meaning, creating lasting, memorable and impactful experiences for your customers, colleagues and the planet.
