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Indian Speciality Chef Banquet

4 weeks ago

Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
  • Conceptualize and develop menusand dishes, showcasing the finest seasonal ingredients and culinarytrends, while reflecting the hotel's commitment to qualityand innovation
  • Oversee all aspects of kitchenoperations, including food preparation, cooking, and presentation,while adhering to the highest standards of quality, hygiene,consistency and food safety
  • Manage food costs,inventory, and procurement to optimize costs and efficiency,without compromising on quality
  • Ensurecompliance with all health, safety, and sanitation regulations,while maintaining a clean and organized kitchen at alltimes
  • Train kitchen staff in the art of Indiancooking, sharing the knowledge of traditional recipes, cookingmethods and ingredient selection
  • Foster aculture of teamwork, collaboration, creativity, innovation, andcontinuous improvement
  • Collaborate closely withrestaurant management to develop seasonal menus, special eventsand/or themed dining experiences that highlights the diversity andcomplexity of Indian cuisine.
  • Stay updated onindustry trends and culinary innovations, while infusing freshideas and creativity into the Hotel's Indian cuisineofferings

Qualifications AndRequirements

  • Minimum 3 years of experience asSpeciality Chef or in a similar role in a five-star luxury hoteloperation or fine dining environment
  • Hotelpre-opening experience in the UAE is preferable, while Middle Eastrestaurant experience is an advantage
  • Withextensive knowledge and appreciation of Indian cuisine, includingregional ingredients and cuisine variations, spice blending,traditional cooking techniques, with a passion for creativity andinnovation
  • Extensive understanding andexperience of menu development, food cost control, inventorymanagement, and procurement to drive profitability and operationalefficiency
  • Strong leadership and communicationskills, with the ability to inspire and motivate a diverse team ofculinary professionals; with the ability to collaborate effectivelywith colleagues, vendors, andguests