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Dining Establishment Head
2 weeks ago
As a seasoned Restaurant Manager, you will oversee the day-to-day operations of our restaurant, ensuring seamless delivery of excellent customer service and highest food quality standards.
You will manage a team of talented professionals, provide guidance and support, and develop strategies for business growth.
Your role involves creating memorable dining experiences, exceeding customer expectations, and driving sales growth.
Responsibilities:
- Oversee daily restaurant operations
- Manage staff, including training and development
- Ensure excellent customer service
- Develop and implement business growth strategies
Requirements:
- English upper-intermediate or above
- Experience in the same role in a 5* hotel or high-end restaurant
- Hospitality mindset
- Good communication skills
- Presentable appearance