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Sushi Chef de Partie Specialist

2 months ago

Dubai, Dubai, United Arab Emirates Four Seasons Hotels and Resorts Full time
Sushi Chef de Partie Job Description

We are seeking a skilled Sushi Chef de Partie to join our culinary team at Four Seasons Hotels and Resorts. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of sushi dishes to the highest standard of quality, freshness, and taste.

Key Responsibilities:
  • Sushi Preparation: Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation.
  • Ingredient Selection and Preparation: Oversee the selection and preparation of fresh ingredients, including fish, rice, vegetables, and garnishes, and monitor stock levels to ensure timely service.
  • Work Station Maintenance: Maintain a clean, organized, and sanitary work station, adhering to health and safety regulations and kitchen cleanliness standards.
  • Team Collaboration: Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth kitchen operations and timely service.
  • Training and Development: Assist in training junior kitchen staff in sushi preparation techniques and proper handling of ingredients and equipment.
  • Menu Planning: Contribute to menu planning and development, bringing creative ideas and suggestions for new sushi dishes and presentations.
  • Customer Satisfaction: Ensure customer satisfaction by addressing any special requests or dietary restrictions and providing an exceptional dining experience.