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Head of Cold Food Production

2 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Client of Talentmate Full time

About the Position:

The Executive Chef of Cold Kitchen Operations is responsible for overseeing the daily operations of the cold kitchen, focusing on quality, presentation, and efficiency. This individual will work closely with the Executive Chef to develop menus, manage inventory, and maintain high standards of sanitation and cleanliness.

Main Accountabilities:

  1. Develop and implement innovative menu items that meet customer needs.
  2. Supervise staff to ensure efficient operation of the cold kitchen.
  3. Collaborate with the Executive Chef to achieve business objectives.
  4. Maintain a clean and organized workspace.

Qualifications:

  1. Culinary degree or relevant experience.
  2. Proven leadership skills and ability to motivate a team.
  3. In-depth knowledge of cold food preparation techniques and food safety practices.
  4. Strong analytical and problem-solving skills.