Hotel Food Production Director

5 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates NOVOTEL Full time
About the Role

We are seeking an experienced Sous Chef to join our team at NOVOTEL. As a key member of the culinary team, you will be responsible for managing food production, supervising staff, and maintaining high-quality standards.

Responsibilities:
  • Food Production: Oversee the preparation and presentation of food items, ensuring consistency and quality.
  • Staff Supervision: Motivate and supervise team members to achieve operational excellence and exceed guest expectations.
  • Quality Control: Conduct regular taste tests and visual inspections to ensure food quality meets hotel standards.
  • Maintenance and Equipment: Check the maintenance of all kitchen equipment and report any issues to the Executive Chef.

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